Flavoured squid
Ingredients:
– squid, 600 g
– garlic, 1 clove
– extra virgin olive oil, 6 tablespoons
– cherry tomato, 200 g
– parsley, 50 g
– rucola, 300 g
– white wine, 1 dl
Directions:
Peel and clean squid. Sauté in 3 tablespoons of olive oil with crushed garlic cloves. Salt and pepper to taste. Add parsley, tomatoes and white wine. Let it simmer for 5 minutes. Serve on a plate laden with fresh rucola.