Cantucci
Ingredients:
– almond, 400 g
– grated lemon zest of one lemon
– grated orange zest of one orange
– sugar, 400 g
– butter, 80 g
– egg, 5 pc.
– flour, 520 g
– yeast, 5 g
– vanilla, half a bean
Directions:
Mix sugar , eggs and butter. When consistent, add grated zests and vanilla then flour, yeast and almond. Whisk until consistent. Form ~20 cm long tubular shapes from the batter and bake them for 15 minutes in an oven at 180 °C. Take it out and slice up while it’s still hot to Cantuccio-shaped pieces.
AKADEMIA ITALIA 7. episode Toscana Olivaolaj Flora & Alessandro