Flambéed pancakes with ricotta
Ingredients:
– egg, 3 pc.
– milk, 1 litre
– pinch of salt
– flour, 100 g
– ricotta, 300 g
– grappa, 1 litre
– grated lemon zest of one lemon
– grated orange zest of one orange
– sugar, 150 g
– one fresh vanilla bean
– bits of chocolate, 100 g
Directions:
Mix milk, egg, flour and salt for the pancake batter then fry. Mix ricotta, lemon zest, orange zest, vanilla, sugar and chocolate bits for the filling. Mix well and spoon into pancake. Fold pancakes into half twice. Fry in a pan on butter. When the pan is hot, pour in grappa and light it. When the flames die out spontaneously, the dish is ready.
AKADEMIA ITALIA 9. episode Grappa Siena-ban Flora & Alessandro