Filetto di orata alla mugnaia
• gilthead sea bream, 2 pc. (600-800 g/piece)
• butter, 30 g
• white wine, 60 g
• parsley, 30 g
Clean and fillet the fish and prepare 4 fillets. Take the 4 fillets in a buttered non-stick frying pan and arrange them skin side down. Cook it for 4 minutes. Salt and pepper. Pour the white wine and add the sliced parsley. Cover it and cook it for 4-5 minutes on slow fire.