Spaghetti alla Carbonara

Spaghetti alla Carbonara

Spaghetti Carbonara


• egg yolk, 8 pc.
• pecorino cheese, 60 g
• parmesan cheese, 30 g
• pancetta, 150 g
• spaghetti, 1 packet
• pepper


Mix the egg yolks with the pecorino, parmesan and pepper in a bowl. Cut the pancetta and sear it in a frying pan. When the pancetta is ready, add the spaghetti and mix it. Cook it on slow fire for 2-3 minutes and stir it continuously. After that, pour it into the cream of the eggs and mix it well.

This site is registered on as a development site.