Tuscan tomato soup
Ingredients:
– ripe tomatoes, 1 kg
– Tuscan salt free bread, 300 g
– basil, 100 g
– garlic, 50 g
– onion, 100 g
– meat stock, 2 litres
– salt, 1 teaspoon
– pepper, 1 teaspoons
– extra virgin olive oil (Tuscan), 100 g
Directions:
Pour oil, onion, crushed garlic and basil into a pot. Simmer for 10 minutes. Add sliced tomatoes. Simmer for another 10 minutes. Add meat broth, season to taste with salt and pepper. Cook for 10 minutes before adding diced bread. Continue cooking for another 10 minutes and the dish is ready.
AKADEMIA ITALIA 6. episode Toscana Chianti Flora & Alessandro