Flavoured squid
Ingredients:
— squid, 600 g
— garlic, 1 clove
— extra virgin olive oil, 6 tablespoons
— cherry tomato, 200 g
— parsley, 50 g
— rucola, 300 g
— white wine, 1 dl
Directions:
Peel and clean squid. Sauté in 3 tablespoons of olive oil with crushed garlic cloves. Salt and pepper to taste. Add parsley, tomatoes and white wine. Let it simmer for 5 minutes. Serve on a plate laden with fresh rucola.