Calzone
Ingredients for the dough:
— flour, 500 g
— water, 3 dl
— salt, 10 g
— extra virgin olive oil, 40 g
— yeast, 30 g
Ingredients for the filling:
— mozzarella cheese, 100 g
— tomato sauce, 100 g
— flap mushroom, 100 g
— hot salami, 100 g
— artichoke, 100 g
Directions:
Mix flour with water and yeast then add salt and oil. Knead for 5 minutes then cover and leave to sit for 40 minutes. Form a 1 cm thick pizza shape. Cut small circle shaped doughs of 10 cm diameter. Fill with a teaspoonful of tomato sauce, adding some of the mozarella and the other ingredients. Fold in half and bake in the oven for 15 minutes at 200 °C.
AKADEMIA ITALIA 10. episode: Pizza készítése a búzaszemtől a kemencéig