Cantucci
Ingredients:
— almond, 400 g
— grated lemon zest of one lemon
— grated orange zest of one orange
— sugar, 400 g
— butter, 80 g
— egg, 5 pc.
— flour, 520 g
— yeast, 5 g
— vanilla, half a bean
Directions:
Mix sugar , eggs and butter. When consistent, add grated zests and vanilla then flour, yeast and almond. Whisk until consistent. Form ~20 cm long tubular shapes from the batter and bake them for 15 minutes in an oven at 180 °C. Take it out and slice up while it’s still hot to Cantuccio-shaped pieces.
AKADEMIA ITALIA 7. episode Toscana Olivaolaj Flora & Alessandro