— onion, 50 g
— potato, 500 g
— soft cheese (Montasio), 200 g
— salt, 1 teaspoon
— extra virgin olive oil, 10 g
Sauté the finely sliced onions in the oil. When it starts to brown, add the previously cooked, finely sliced potato. Add small slices of soft cheese to the softened potato. Fry all ingredients in a pan until the cheese melts.