Octopus with red wine, served in bread
Ingredients:
— 2 kg octopus
— 2 spoons of red wine
— 100 g tomato sauce
— 50 g parsley
— 1 clove of garlic
Directions:
Sauté garlic on oil in a frying pan. Cut octopus to 1 centimeter thick slices, add to frying pan. Add red wine after ~7-8 minutes when the meat whitens. Wait till the alcohol evaporates and add tomato sauce and simmer for ~40-50 minutes until octopus softens.
AKADEMIA ITALIA 13. episode: Puglia – édességek, bor, kultúra és kagylók Flora & Alessandro