Tuscan meat ragù
Ingredients:
— Tuscan sausage, 200 g
— chicken liver, 100 g
— ground beef, 400 g
— red wine, 5 dl
— celery, 50 g
— carrot, 50 g
— onion, 50 g
— tomato sauce, 100 g
— extra virgin olive oil, 100 g
— salt, 1 teaspoon
— pepper, 1 teaspoon
— water, 1 litre
Directions:
Sauté celery, carrot and and onion in oil. Add sausage, chicken liver and beef Sauté together for 10 minutes. Add red wine. Cook for 5 minutes then add tomato sauce, salt, pepper and 1 litre of water. Simmer for 2 hours.
AKADEMIA ITALIA 7. episode Toscana Olivaolaj Flora & Alessandro