Saltimbocca alla Romana
Ingredients:
— pork (boneless), 400 g
— 8 thin slices of Parma ham
— flour, 2 tablespoons
— white wine, 1 dl
— butter, 100 g
— salt, 1 teaspoon
— pepper, 1 teaspoon
— sage, 8 leaves
Directions:
Cut meat into 1 cm thick slices. Season with salt and pepper to taste then dust in flour. Place ham then a sage leaf on every piece of meat. Sauté on butter in a frying pan for 10 minutes on each side. Add white wine and cook for a minute. The dish is ready.
AKADEMIA ITALIA 8. episode Salsiccia Siena Flora & Alessandro