Spaghetti all’Amatriciana

Spaghetti all’Amatriciana


• onion, 1 pc.
• extra virgin olive oil, 20 g
• tomato sauce, 200 g
• parsley, 10 g
• pancetta, 150 g
• spaghetti, 1 packet
• salt
• pepper


Chop the onion into small pieces and caramelize it in the olive oil (7-8 minutes). Add the tomato sauce, salt, pepper and chopped parsley. Cook on a slow fire for 10 minutes.
In another frying pan cook the chopped speck. When its colour is right, add also the previously made tomato sauce. Add the pasta, cook it on slow fire for 2-3 minutes and stir it continuously.

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