Tagliolini with San Daniele ham and cream
Ingredients:
— Tagliolini, 400 g
— San Daniele ham, 200 g
— extra virgin olive oil, 2 tablespoons
— cooking cream, 200 g
— salt, 1 teaspoon
— pepper, ½ teaspoons
— thyme, 1 tablespoon
— grated Parmesan cheese, 150 g
Fry the thin slices of ham in oil. Add cooking cream and cook until thickens. Mix with cooked pasta, Parmesan cheese and thyme, so the flavours can blend. Season to taste with salt and pepper.
AKADEMIA ITALIA 1. episode: Prosciutto San Daniele Flora & Alessandro