Calzone

Ingredients for the dough:
– flour, 500 g
– water, 3 dl
– salt, 10 g
– extra virgin olive oil, 40 g
– yeast, 30 g

Ingredients for the filling:
– mozzarella cheese, 100 g
– tomato sauce, 100 g
– flap mushroom, 100 g
– hot salami, 100 g
– artichoke, 100 g

Directions:
Mix flour with water and yeast then add salt and oil. Knead for 5 minutes then cover and leave to sit for 40 minutes. Form a 1 cm thick pizza shape. Cut small circle shaped doughs of 10 cm diameter. Fill with a teaspoonful of tomato sauce, adding some of the mozarella and the other ingredients. Fold in half and bake in the oven for 15 minutes at 200 °C.

AKADEMIA ITALIA 10. episode: Pizza készítése a búzaszemtől a kemencéig