Prawns with San Daniele ham and prosecco
Ingredients:
– 16 prawns
– 16 thin slices of San Daniele ham
– extra virgin olive oil, 20 g
– prosecco, 2 dl
– salt, 1 teaspoon
– pepper, 1 teaspoon
– mixed salad, 200 g
– cherry tomato, 100 g
Salt and pepper the fresh prawns, then roll into the thin slices of San Daniele ham. Put in a pan and fry in olive oil. Pour in some prosecco. Fry for another 5-6 perc minutes. Serve with the mixed salad and cherry tomatoes.