Tuscan meat ragù
Ingredients:
– Tuscan sausage, 200 g
– chicken liver, 100 g
– ground beef, 400 g
– red wine, 5 dl
– celery, 50 g
– carrot, 50 g
– onion, 50 g
– tomato sauce, 100 g
– extra virgin olive oil, 100 g
– salt, 1 teaspoon
– pepper, 1 teaspoon
– water, 1 litre
Directions:
Sauté celery, carrot and and onion in oil. Add sausage, chicken liver and beef Sauté together for 10 minutes. Add red wine. Cook for 5 minutes then add tomato sauce, salt, pepper and 1 litre of water. Simmer for 2 hours.
AKADEMIA ITALIA 7. episode Toscana Olivaolaj Flora & Alessandro