Risotto with grappa
Ingredients:
– 1 onion (finely sliced)
– grappa, 5 dl
– meat broth (stock), 2 litres
– butter, 200 g
– grated Parmesan cheese, 100 g
– rice, 350 g
Directions:
Sauté onion with 100 g of butter. Add rice and blanch for 2 minutes. Add grappa, and evaporate it. Add a ladleful of broth. Cook rice for 12 minutes, stirring constantly and adding broth gradually. When rice is cooked, add grated cheese and butter.
AKADEMIA ITALIA 9. episode Grappa Siena-ban Flora & Alessandro