Creamy coffee sweets
Ingredients:
– 60 ml coffee
– 80 gr egg yolk (~6 eggs)
– 80 gr sugar
– 500 ml cream
– 100 gr mascarpone
Whip cream in a bowl until thick. Whisk egg yolks until creamy, then add sugar. add mascarpone, cold coffee and keep mixing. Finally mix whipped cream with a spoon carefully, so it will not collapse. Put cream into cake-tins or glasses, and put in a fridge for 2 hours so it congeals.
AKADEMIA ITALIA 19. episode: Kávépörkölés és az igazi olasz espresso