Tiramisu
Ingredients:
– ladyfinger, 200 g
– rum extract, 1 dl
– coffee, 2 dl
– Mascarpone, 500 g
– egg yolk (fresh!!!), 120 g
– sugar, 120 g
– cocoa powder, 50 g
Directions:
First prepare the custard. Whisk the cream, add sugar, egg yolk and Mascarpone. Whisk until consistent. Put into bowl with ladyfingers dipped into coffee aromatized with rum extract. Drizzle with cocoa powder.
AKADEMIA ITALIA 4. episode Veneto Panettone Flora & Alessandro