Trio of prawns: fried, cooked and raw

Trio of prawns: fried, cooked and raw

– 12 prawns
– 100 g fresh cream cheese
– 2 oranges
– 1 pinch of dill
– 50 g parsley
– 100 g breadcrumbs
– 1 clove garlic
– 100 g fresh eper
– 100 g cherry tomato
– 1 spoon of flour
– 1 egg

Prawn tartare
Cut 4 big prawns to small pieces. Slt and pepper to taste, add some extra virgin olive oil and let it stand for 10 minutes. While it rests, cut strawberries to really thin slices and season cream cheese with salt, pepper, parsley and dill. When serving, place cream cheese at the bottom then the strawberries, and finally the prawn tartare on top of it.

Oven baked prawn with orange
Peel 4 big prawns then season to taste with salt and pepper, add olive oil. Mix breadcrumbs with finely chopped garlic and parsley. Cut oranges in half and place a prawn on each halves. Drizzle with breadcrumbs so it will be extra crunhy. Pre-heat oven to 180 °C and bake for 10-12 minutes.

Breaded prawns
Peel 4 prawns, season with salt and pepper. Dip into flour, the beaten egg and breadcrumbs. Fry them in sunflower oil for 2-3 minutes, until both sides are slightly browned.

AKADEMIA ITALIA 15. episode: Gragnano és a tészta utcája Flora & Alessandro

This site is registered on as a development site.