Buffalo mozarella wrapped in Parma ham on bed of salad
Ingredients:
– 16 thin slices of Parma ham
– buffalo mozzarella, 4 x 125 g
– cherry tomato, 100 g
– lamb’s lettuce, 200 g
– rucola, 200 g
– salt, ½ teaspoons
– extra virgin olive oil, 50 g
– black olive, 100 g
Directions:
Cut the mozarella to 4 equal pieces and wrap each ot them into a slice of ham. Mix lamb’s lettuce and rucola with oil and salt to prepare salad. Add tomatoes and olives. Serve wraps and salad on one plate.
AKADEMIA ITALIA 8. episode Salsiccia Siena Flora & Alessandro